{"id":25460,"date":"2022-12-15T21:09:33","date_gmt":"2022-12-15T21:09:33","guid":{"rendered":"https:\/\/lofotenseaweedcompany.com\/rezepte\/eingelegter-fingertang-mit-ingwer-und-chili\/"},"modified":"2023-01-19T18:35:54","modified_gmt":"2023-01-19T18:35:54","slug":"eingelegter-fingertang-mit-ingwer-und-chili","status":"publish","type":"page","link":"https:\/\/lofotenseaweedcompany.com\/de\/rezepte\/eingelegter-fingertang-mit-ingwer-und-chili\/","title":{"rendered":"Eingelegter Fingertang mit Ingwer und Chili"},"content":{"rendered":"<div class=\"flex mt-10 lg:mt-20 flex-col lg:flex-row\">\n\t<div class=\"lg:w-2\/5\" >\n\t\t<div class=\"relative\" style=\"padding-top:60%\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" src=\"https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2023\/01\/Pickled-fingertare-with-ginger-and-chili-edited-1024x640.jpg\" class=\" object-cover overflow-hidden h-full w-full absolute inset-0  wp-post-image\" alt=\"\" srcset=\"https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2023\/01\/Pickled-fingertare-with-ginger-and-chili-edited-1024x640.jpg 1024w, https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2023\/01\/Pickled-fingertare-with-ginger-and-chili-edited-scaled-800x500.jpg 800w, https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2023\/01\/Pickled-fingertare-with-ginger-and-chili-edited-300x188.jpg 300w, https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2023\/01\/Pickled-fingertare-with-ginger-and-chili-edited-768x480.jpg 768w, https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2023\/01\/Pickled-fingertare-with-ginger-and-chili-edited-1536x960.jpg 1536w, https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2023\/01\/Pickled-fingertare-with-ginger-and-chili-edited-2048x1280.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>\t\t<\/div>\n\t<\/div>\n\t<div class=\"flex-1 lg:px-10 flex flex-col justify-between\">\n\t\t<div class=\"mt-5 lg:mt-0\">\n\t\t\tMit diesem einfachen Rezept f\u00fcr eingelegten Fingertang erhalten Sie eine fantastische Beilage. Sie k\u00f6nnen ihn auch als Zutat f\u00fcr Sandwiches und Salate verwenden. Der eingelegte Fingertang h\u00e4lt sich wochenlang im K\u00fchlschrank und kann daher mehrfach genossen werden!\t\t<\/div>\n\t\t<div class=\"flex flex-col md:flex-row w-full justify-between text-sm\">\n\t\t\t<div class=\"font-bold mt-3 lg:mt-0\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"mt-3 lg:mt-0\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\n\t<\/div>\n<\/div>\n\n<div class=\"lg:border-t lg:border-t-px border-sw-primary-light mt-10 pt-4 flex flex-col lg:flex-row\">\n\t<div class=\"w-full lg:w-2\/5 font-bold mb-10 mr-10\">\n\t\t<p class=\"font-bold mb-2\">Ingredients:<\/p>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t175g frisher Fingertang\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t125ml Apfelessig\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t1.5 Teel\u00f6ffel Arctic Seaweed Salz\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t35g Zucker\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t3cm frischer Ingwer in d\u00fcnne Scheiben geschnittten\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t3-5 Zehen Knoblacuh\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t1 Rote Chili (oder mehr nach Geschmack), geschnitten\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"flex-1 mb-10\">\n\t<p class=\"font-bold mb-2\">Directions:<\/p>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t1)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tDas Marmeladenglas sterilisieren.<br>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t2)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t\u00a0Wenn Sie getrockneten Seetang verwenden, rehydrieren Sie ihn zun\u00e4chst, indem Sie ihn in kaltes Wasser legen und eine halbe Stunde lang einweichen lassen. Nach dem Rehydrieren in d\u00fcnne Streifen oder breitere St\u00fccke schneiden, je nachdem, was Sie bevorzugen.<br>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t3)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t\u00a0In einem Topf den Essig, das Salz und den Zucker mit 250 ml Wasser vermischen. Zum Kochen bringen.<br>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t4)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tIn der Zwischenzeit die Fingertangst\u00fccke mit dem Ingwer, dem Chili und den Knoblauchzehen in das Glas geben.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t5)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tDie hei\u00dfe Salzlake dar\u00fcber gie\u00dfen, so dass der Fingertang vollst\u00e4ndig bedeckt ist, und ihn gegebenenfalls nach unten dr\u00fccken. Das Gef\u00e4\u00df verschlie\u00dfen und den Deckel fest zuschrauben.<br>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t6)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tEin paar Wochen lang einlegen. Nach dem \u00d6ffnen im K\u00fchlschrank aufbewahren.<br>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t7)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tDas Fingertang f\u00e4rbt sich beim \u00dcbergie\u00dfen mit der hei\u00dfen Salzlake leuchtend gr\u00fcn, wird aber durch den Essig wieder dunkelgr\u00fcn. Die Knoblauchzehen k\u00f6nnen sich hellblau verf\u00e4rben. Das ist normal und kann bedenkenlos gegessen werden.<br>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n<p>Haben wir Sie von der Kombination aus Fl\u00fcgeltang, Ingwer und Chili \u00fcberzeugt? Dann probieren Sie auch unser <a href=\"https:\/\/lofotenseaweedcompany.com\/de\/rezepte\/simply-seaweed-tartare-2-2\/\" data-type=\"URL\" data-id=\"https:\/\/lofotenseaweedcompany.com\/recipes\/simply-seaweed-tartare-2\/\">Simply Seaweed Tartar!<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Haben wir Sie von der Kombination aus Fl\u00fcgeltang, Ingwer und Chili \u00fcberzeugt? Dann probieren Sie auch unser Simply Seaweed Tartar!<\/p>\n","protected":false},"author":239,"featured_media":26284,"parent":24328,"menu_order":59,"comment_status":"closed","ping_status":"closed","template":"page-recipes-single.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-25460","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/lofotenseaweedcompany.com\/de\/wp-json\/wp\/v2\/pages\/25460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lofotenseaweedcompany.com\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lofotenseaweedcompany.com\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/de\/wp-json\/wp\/v2\/users\/239"}],"replies":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/de\/wp-json\/wp\/v2\/comments?post=25460"}],"version-history":[{"count":2,"href":"https:\/\/lofotenseaweedcompany.com\/de\/wp-json\/wp\/v2\/pages\/25460\/revisions"}],"predecessor-version":[{"id":27474,"href":"https:\/\/lofotenseaweedcompany.com\/de\/wp-json\/wp\/v2\/pages\/25460\/revisions\/27474"}],"up":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/de\/wp-json\/wp\/v2\/pages\/24328"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/de\/wp-json\/wp\/v2\/media\/26284"}],"wp:attachment":[{"href":"https:\/\/lofotenseaweedcompany.com\/de\/wp-json\/wp\/v2\/media?parent=25460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}