{"id":25775,"date":"2023-01-03T13:44:13","date_gmt":"2023-01-03T13:44:13","guid":{"rendered":"https:\/\/lofotenseaweedcompany.com\/?page_id=25775"},"modified":"2023-01-03T15:04:44","modified_gmt":"2023-01-03T15:04:44","slug":"japansk-suppekraft-dashi","status":"publish","type":"page","link":"https:\/\/lofotenseaweedcompany.com\/no\/tang-oppskrifter\/japansk-suppekraft-dashi\/","title":{"rendered":"Japansk suppekraft (Dashi)"},"content":{"rendered":"<div class=\"flex mt-10 lg:mt-20 flex-col lg:flex-row\">\n\t<div class=\"lg:w-2\/5\" >\n\t\t<div class=\"relative\" style=\"padding-top:60%\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"903\" height=\"640\" src=\"https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2022\/12\/Screenshot-2022-12-19-at-10.48.03.png\" class=\" object-cover overflow-hidden h-full w-full absolute inset-0  wp-post-image\" alt=\"bowl of dashi\" srcset=\"https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2022\/12\/Screenshot-2022-12-19-at-10.48.03.png 903w, https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2022\/12\/Screenshot-2022-12-19-at-10.48.03-800x567.png 800w, https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2022\/12\/Screenshot-2022-12-19-at-10.48.03-300x213.png 300w, https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2022\/12\/Screenshot-2022-12-19-at-10.48.03-768x544.png 768w\" sizes=\"auto, (max-width: 903px) 100vw, 903px\" \/>\t\t<\/div>\n\t<\/div>\n\t<div class=\"flex-1 lg:px-10 flex flex-col justify-between\">\n\t\t<div class=\"mt-5 lg:mt-0\">\n\t\t\tDashi is a Japanese soup stock which forms the base of many dishes. The oarweed infuses the water with its smoky umami flavour, and the Lofoten Umami provides a complexity that lends itself very well to Asian-inspired cuisine. Not only that, but dashi is incredibly quick to make &#8211; taking under an hour from start to finish. You don&#8217;t need to spend 48 hours simmering bones to get a delicious broth when you have seaweed to hand! Use dashi to create all sorts of stews and soups, or you could even whisk it with flour to make Japanese savoury pancakes (okonomiyaki).\t\t<\/div>\n\t\t<div class=\"flex flex-col md:flex-row w-full justify-between text-sm\">\n\t\t\t<div class=\"font-bold mt-3 lg:mt-0\">\n\t\t\t\tMakes 8 portions\t\t\t<\/div>\n\t\t\t<div class=\"mt-3 lg:mt-0\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\n\t<\/div>\n<\/div>\n\n<div class=\"lg:border-t lg:border-t-px border-sw-primary-light mt-10 pt-4 flex flex-col lg:flex-row\">\n\t<div class=\"w-full lg:w-2\/5 font-bold mb-10 mr-10\">\n\t\t<p class=\"font-bold mb-2\">Ingredients:<\/p>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t2 litres water\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t25g dried oarweed\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t2 tbsp Lofoten Umami \t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"flex-1 mb-10\">\n\t<p class=\"font-bold mb-2\">Directions:<\/p>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t1)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tPut the water in a large saucepan and add the oarweed. Let stand for 35 &#8211; 45 minutes, then bring to a boil over a medium heat. When the water is boiling, remove from the heat, and remove the oarweed using a slotted spoon.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t2)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tAdd the Lofoten Umami to the stock, and return to a low heat. Simmer gently for 5 minutes, then remove from the heat once more and allow to stand for 15 minutes.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t3)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tStrain through a muslin-lined sieve if you want a clear stock, or skip this step for a more textured dashi.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n<p>If you enjoyed making dashi, why not try this recipe for <a href=\"https:\/\/lofotenseaweedcompany.com\/recipes\/winged-kelp-salad-with-noodles-and-prawns\/\">winged kelp salad with noodles and prawns?<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you enjoyed making dashi, why not try this recipe for winged kelp salad with noodles and prawns?<\/p>\n","protected":false},"author":239,"featured_media":25573,"parent":3551,"menu_order":17,"comment_status":"closed","ping_status":"closed","template":"page-recipes-single.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-25775","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/25775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/users\/239"}],"replies":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/comments?post=25775"}],"version-history":[{"count":2,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/25775\/revisions"}],"predecessor-version":[{"id":25836,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/25775\/revisions\/25836"}],"up":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/3551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/media\/25573"}],"wp:attachment":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/media?parent=25775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}