{"id":25778,"date":"2023-01-03T13:36:41","date_gmt":"2023-01-03T13:36:41","guid":{"rendered":"https:\/\/lofotenseaweedcompany.com\/?page_id=25778"},"modified":"2023-01-03T15:12:49","modified_gmt":"2023-01-03T15:12:49","slug":"sprostekt-tofu","status":"publish","type":"page","link":"https:\/\/lofotenseaweedcompany.com\/no\/tang-oppskrifter\/sprostekt-tofu\/","title":{"rendered":"Spr\u00f8stekt tofu"},"content":{"rendered":"
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\n\t\t\t\"crispy\t\t<\/div>\n\t<\/div>\n\t
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\n\t\t\tTofu is a flavour-sponge! If you take the time to marinate it properly, it will soak up the flavours of its surroundings, and end up completely delicious. This recipe is seasoned with Lofoten Seaweed’s BBQ & Meat spice blend – a hot and smoky mix of smoked paprika, chilli, garlic and winged kelp. Topped with a delicious peanut and crispy garlic dressing, this Asian-inspired dish shows off a variety of flavours and textures. Who needs chicken when you can have crispy fried tofu?\t\t<\/div>\n\t\t
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\n\t\t\t\tMakes 2 portions\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\n\t<\/div>\n<\/div>\n\n
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Ingredients:<\/p>\n\t\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t2 cups cooked rice\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t300g firm tofu\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\tBBQ & Meat spice blend\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t50g panko breadcrumbs\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t50g fine breadcrumbs\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t2 eggs\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t50g plain flour\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t150g vegetable oil\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t50g peanuts, roughly chopped\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t50g spring onions, chopped\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t3 garlic cloves, thinly sliced\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\tJuice of 1\/2 lime\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t1 tsp soy sauce\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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Directions:<\/p>\n\t\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t1)\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\tCut the tofu in half and coat each part well with the BBQ & Meat spice blend. Leave to marinate for 15 minutes.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t2)\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\tIn a bowl, whisk the eggs. In separate bowls, put the flour, fine breadcrumbs and panko breadcrumbs.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t3)\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\tCombine the spring onions and peanuts in a heatproof bowl.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t4)\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\tHeat half the oil in a frying pan, and fry the sliced garlic until golden in colour. Remove the garlic with a slotted spoon, and set aside. Pour the hot oil over the spring onions and peanuts, followed by the soy sauce and lime juice.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t5)\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\tHeat the remaining oil in the pan. Dredge the marinated tofu halves in flour, then the beaten eggs, then the fine breadcrumbs. Then, dredge once more in the eggs, and finally the panko breadcrumbs.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t6)\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\tFry the tofu on each side until golden. Remove from the pan and put on a piece of kitchen paper to soak up the excess oil. Cut the tofu into slices, around 1 cm thick.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t7)\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\tDivide the rice between two bowls. Arrange the tofu slices on the rice, then top with the peanut and spring onion dressing, and finish with the crispy fried garlic.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n

Did you enjoy this crispy fried tofu recipe? Why not try our poke bowl with tofu and algae pearls<\/a> next?<\/p>\n","protected":false},"excerpt":{"rendered":"

Did you enjoy this crispy fried tofu recipe? Why not try our poke bowl with tofu and algae pearls next?<\/p>\n","protected":false},"author":239,"featured_media":25415,"parent":3551,"menu_order":23,"comment_status":"closed","ping_status":"closed","template":"page-recipes-single.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-25778","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/25778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/users\/239"}],"replies":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/comments?post=25778"}],"version-history":[{"count":2,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/25778\/revisions"}],"predecessor-version":[{"id":25842,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/25778\/revisions\/25842"}],"up":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/3551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/media\/25415"}],"wp:attachment":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/media?parent=25778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}