{"id":25781,"date":"2023-01-03T13:31:52","date_gmt":"2023-01-03T13:31:52","guid":{"rendered":"https:\/\/lofotenseaweedcompany.com\/?page_id=25781"},"modified":"2023-01-04T08:26:31","modified_gmt":"2023-01-04T08:26:31","slug":"villsopp-pizza-troffeltang","status":"publish","type":"page","link":"https:\/\/lofotenseaweedcompany.com\/no\/tang-oppskrifter\/villsopp-pizza-troffeltang\/","title":{"rendered":"Villsopp pizza med tr\u00f8ffeltang"},"content":{"rendered":"
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\n\t\t\t\"wild\t\t<\/div>\n\t<\/div>\n\t
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\n\t\t\tPizza needs no introduction! We\u2019ve gone all out with this recipe \u2013 it has seaweed in the dough, seaweed in the sauce, and seaweed on top! There\u2019s a little more effort involved with making your own pizza dough but trust us \u2013 it is SO worth the extra effort. Of course, if you\u2019re looking for a quick and easy meal then it\u2019s fine to buy a ready-made pizza base from the store, but then you miss out on all the added seaweed goodness! This recipe is one to use if you\u2019re throwing a pizza party, as the quantities for the sauce will yield about 4 portions. If you don\u2019t want to make 4 pizzas, then the sauce can be refrigerated and used at a later date.\t\t<\/div>\n\t\t
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\n\t\t\t\tMakes 1 pizza, with sauce to spare\t\t\t<\/div>\n\t\t\t
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Ingredients:<\/p>\n\t\t\t\t\t

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\n\t\t\t\t\t150g double cream\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t150g buffalo mozzarella\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t1 lemon\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t100g grated mozzarella\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t10g grated parmesan\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t10g Truffle Seaweed Salt\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t500g wild mushrooms, cut to bitesize pieces\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t190g seaweed pizza dough\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t2 tbsp olive oil\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\tSalt\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\tBlack pepper\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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Directions:<\/p>\n\t\t\t\t\t

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\n\t\t\t\t\t1)\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\tFirst, make the white sauce. Tear the buffalo mozzarella into small pieces. Set in a bowl, and then add the zest from the whole lemon, and the juice from half. Add the parmesan and half of the Truffle Seaweed Salt, and mix well.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t2)\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\tPreheat the oven to 300\u00b0C. Take the pizza dough and shape into a circle roughly 30cm in diameter. Spoon over a thin layer of the white sauce, and spread until the base is evenly coated.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t3)\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\tHeat the oil in a large frying pan. When smoking, add the wild mushrooms, and fry with a little salt until they begin to crisp up at the edges.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t4)\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\tScatter the mushrooms over the pizza base and top with the grated mozzarella. Bake for 10 minutes, then finish with a good grind of black pepper and the remaining Truffle Seaweed Salt.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n

To make this wild mushroom pizza from scratch, you will need to follow our recipe for seaweed pizza dough<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

To make this wild mushroom pizza from scratch, you will need to follow our recipe for seaweed pizza dough.<\/p>\n","protected":false},"author":239,"featured_media":25506,"parent":3551,"menu_order":26,"comment_status":"closed","ping_status":"closed","template":"page-recipes-single.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-25781","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/25781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/users\/239"}],"replies":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/comments?post=25781"}],"version-history":[{"count":2,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/25781\/revisions"}],"predecessor-version":[{"id":25850,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/25781\/revisions\/25850"}],"up":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/3551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/media\/25506"}],"wp:attachment":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/media?parent=25781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}