{"id":25787,"date":"2023-01-03T12:55:52","date_gmt":"2023-01-03T12:55:52","guid":{"rendered":"https:\/\/lofotenseaweedcompany.com\/?page_id=25787"},"modified":"2023-01-04T08:44:15","modified_gmt":"2023-01-04T08:44:15","slug":"fylte-egg-med-algeperler","status":"publish","type":"page","link":"https:\/\/lofotenseaweedcompany.com\/no\/tang-oppskrifter\/fylte-egg-med-algeperler\/","title":{"rendered":"Fylte egg med algeperler"},"content":{"rendered":"<div class=\"flex mt-10 lg:mt-20 flex-col lg:flex-row\">\n\t<div class=\"lg:w-2\/5\" >\n\t\t<div class=\"relative\" style=\"padding-top:60%\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"774\" height=\"580\" src=\"https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2022\/12\/Screenshot-2022-12-15-at-14.38.49.png\" class=\" object-cover overflow-hidden h-full w-full absolute inset-0  wp-post-image\" alt=\"devilled eggs with algae pearls\" srcset=\"https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2022\/12\/Screenshot-2022-12-15-at-14.38.49.png 774w, https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2022\/12\/Screenshot-2022-12-15-at-14.38.49-300x225.png 300w, https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2022\/12\/Screenshot-2022-12-15-at-14.38.49-768x576.png 768w, https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2022\/12\/Screenshot-2022-12-15-at-14.38.49-600x450.png 600w\" sizes=\"auto, (max-width: 774px) 100vw, 774px\" \/>\t\t<\/div>\n\t<\/div>\n\t<div class=\"flex-1 lg:px-10 flex flex-col justify-between\">\n\t\t<div class=\"mt-5 lg:mt-0\">\n\t\t\tDevilled eggs got their nickname back in the 18th century, when they would be made using mustard and pepper. Back then, spicy or zesty food was named for the devil, and although it may seem funny to us in modern times with an abundance of flavour at our fingertips, peppery eggs may have been the spiciest food available to a lot of Europeans in the 1700s! As time moved on tastes changed, food horizons expanded, and cuisines evolved&#8230; but the nickname stuck. Our version of devilled eggs is mild, allowing the flavour of the smoked kelp to shine through, and the delicate wakame flavour of the algae pearls to take centre stage.\t\t<\/div>\n\t\t<div class=\"flex flex-col md:flex-row w-full justify-between text-sm\">\n\t\t\t<div class=\"font-bold mt-3 lg:mt-0\">\n\t\t\t\tMakes 12 portions\t\t\t<\/div>\n\t\t\t<div class=\"mt-3 lg:mt-0\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\n\t<\/div>\n<\/div>\n\n<div class=\"lg:border-t lg:border-t-px border-sw-primary-light mt-10 pt-4 flex flex-col lg:flex-row\">\n\t<div class=\"w-full lg:w-2\/5 font-bold mb-10 mr-10\">\n\t\t<p class=\"font-bold mb-2\">Ingredients:<\/p>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t6 eggs\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t1 tbsp sour cream\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t1 small bunch of fresh chives, chopped\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t1 radish, thinly sliced\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t1\/2 tsp Smoked Seaweed Salt\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t50g algae pearls\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"flex-1 mb-10\">\n\t<p class=\"font-bold mb-2\">Directions:<\/p>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t1)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tBring 1 &#8211; 2 litres of water to a rolling boil. Place the eggs in and cook for 8 minutes exactly. Remove the eggs and place in ice water to cool.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t2)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tPeel the eggs and cut in half lengthways. Carefully remove the yolks with a teaspoon, and put in a bowl.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t3)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tAdd the mayonnaise, Smoked Seaweed Salt and sour cream to the egg yolks. Mix until smooth.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t4)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tTransfer the mixture into a piping bag, and pipe into the empty egg halves. Finish each egg with a spoon of algae pearls, chives and radish slices.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n<p>Did you enjoy these devilled eggs? Next, why not try these <a href=\"https:\/\/lofotenseaweedcompany.com\/recipes\/stuffed-chicken-breasts\/\" data-type=\"URL\" data-id=\"https:\/\/lofotenseaweedcompany.com\/recipes\/stuffed-chicken-breasts\/\">stuffed chicken breasts<\/a>?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Did you enjoy these devilled eggs? Next, why not try these stuffed chicken breasts?<\/p>\n","protected":false},"author":239,"featured_media":25410,"parent":3551,"menu_order":51,"comment_status":"closed","ping_status":"closed","template":"page-recipes-single.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-25787","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/25787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/users\/239"}],"replies":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/comments?post=25787"}],"version-history":[{"count":2,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/25787\/revisions"}],"predecessor-version":[{"id":25863,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/25787\/revisions\/25863"}],"up":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/3551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/media\/25410"}],"wp:attachment":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/media?parent=25787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}