{"id":3311,"date":"2020-04-07T11:05:38","date_gmt":"2020-04-07T11:05:38","guid":{"rendered":"https:\/\/lofotenseaweedcompany.com\/gulrot-og-sukketarekake\/"},"modified":"2023-02-01T08:27:28","modified_gmt":"2023-02-01T08:27:28","slug":"gulrotkake-med-tang","status":"publish","type":"page","link":"https:\/\/lofotenseaweedcompany.com\/no\/tang-oppskrifter\/gulrotkake-med-tang\/","title":{"rendered":"Gulrotkake med tang"},"content":{"rendered":"
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\n\t\t\t\"\"\t\t<\/div>\n\t<\/div>\n\t
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\n\t\t\tSmakfull gulrotkake med tare – ekstra saftig og god!\t\t<\/div>\n\t\t
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\n\t\t\t\tPerfekt h\u00f8stkake – og de andre sesongenei \u00e5ret! Full av krydrig smak og friskt fyll.

Gir ca 6 porsjoner.\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t90 minutter\t\t\t<\/div>\n\t\t<\/div>\n\n\t<\/div>\n<\/div>\n\n
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Ingredients:<\/p>\n\t\t\t\t\t

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\n\t\t\t\t\t4,5 dl mel\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t2 ss bakepulver\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t2 ts vaniljepulver\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t2 ts kanel\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t2,5 dl olje\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t1 dl hvitt sukker\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t1,5 dl brunt sukker\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t4 egg\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t7 dl revne gulr\u00f8tter\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t15 gram Arctic Ocean Greens\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t2 dl valn\u00f8tter\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t0,5 dl rosiner\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\tGlasur:\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t200 g Philadelphia kremost\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t4 ss melis\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t2 ts vaniljesukker. Valn\u00f8tter til pynt\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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Directions:<\/p>\n\t\t\t\t\t

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\n\t\t\t\t\t1)\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\tBland mel, bakepulver, vaniljepulver og kanel i en bolle.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t2)\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\tPisk egg og sukker til eggedosis i en egen bolle.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t3)\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\tFinn frem en stekepanne og tilsett olje. Vent til stekepannen er ordentlig varm, og tilsett sukketare. Stek tangen til den har en gylden brunfarge.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t4)\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\tKutt eller knus tangen til sm\u00e5 biter.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t5)\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\tBland forsiktig tang inn i eggedosisen, og la den hvile i 5 minutter.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t6)\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\tR\u00f8r det t\u00f8rre inn i den v\u00e5te blandingen.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t7)\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\tTilsett gulr\u00f8tter, valn\u00f8tter og rosiner.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t8)\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\tHell blandingen i kakeformen og sett den i ovnen. Stekes i en time p\u00e5 180 grader.
\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t9)\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\tLag Glasuren:\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t10)\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\tPisk kremost, melis og vaniljesukker til den er hvit og luftig.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t11)\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\tSm\u00f8r glasuren over kaken n\u00e5r den er avkj\u00f8lt.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t12)\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\tDryss p\u00e5 melis og valn\u00f8tter.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t13)\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\tNyt en deilig frisk kake!\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":11,"featured_media":2643,"parent":3551,"menu_order":70,"comment_status":"closed","ping_status":"closed","template":"page-recipes-single.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3311","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/3311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/comments?post=3311"}],"version-history":[{"count":11,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/3311\/revisions"}],"predecessor-version":[{"id":28182,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/3311\/revisions\/28182"}],"up":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/3551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/media\/2643"}],"wp:attachment":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/media?parent=3311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}