{"id":3341,"date":"2020-04-07T12:41:43","date_gmt":"2020-04-07T12:41:43","guid":{"rendered":"https:\/\/lofotenseaweedcompany.com\/gyoza-dumplings\/"},"modified":"2022-01-13T10:06:26","modified_gmt":"2022-01-13T10:06:26","slug":"gyoza-dumplings","status":"publish","type":"page","link":"https:\/\/lofotenseaweedcompany.com\/no\/tang-oppskrifter\/gyoza-dumplings\/","title":{"rendered":"Gyoza dumplings"},"content":{"rendered":"
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\n\t\t\t\"Image\t\t<\/div>\n\t<\/div>\n\t
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\n\t\t\tImponer ved neste selskap med disse fantastiske dumplings.\t\t<\/div>\n\t\t
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\n\t\t\t\tDenne oppskriften gir ca 72 dumplings\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t120 minutter\t\t\t<\/div>\n\t\t<\/div>\n\n\t<\/div>\n<\/div>\n\n
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\n\t\t

Ingredients:<\/p>\n\t\t\t\t\t

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\n\t\t\t\t\tDeig:\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t165 ml vann\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t500 g mel\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\tFyll:\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t1 ss olje\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t2 l\u00f8k\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t2 fedd hvitl\u00f8k\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t6 store sopp\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t4 gulr\u00f8tter\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t20 g butare\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t2 ts pepper\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t2 ts salt\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t1 ts cayennepepper\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t1 ts paprikakrydder\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t1 dl vann\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t1 ss soyasaus\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t30 g mel\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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Directions:<\/p>\n\t\t\t\t\t

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\n\t\t\t\t\t1)\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\tFremgangsm\u00e5te deig:<\/strong>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t2)\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\tBland sammen mel og vann i en stor bolle, til deigen l\u00f8ftes vekk fra bollen. Elt deigen i 6 til 8 minutter til den er jevn og elastisk.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t3)\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\tLegg deigen i en stor bolle og dekk over med en v\u00e5t klut. Dekk bollen med enda en klut, evt. en stor tallerken. La deigen hvile i minst 2 timer.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t4)\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\tTa deigen ut av bollen og elt i 5 minutter. N\u00e5 skal deigen v\u00e6re jevn og fin. Legg deigen tilbake i bollen og dekk til i 30 minutter. Bruk denne tiden til \u00e5 lage fyllet til dumplingsene. Se fremgangsm\u00e5ten under.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t5)\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\tFremgangsm\u00e5te fyll:<\/strong>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t6)\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\tTa olje og l\u00f8k i en panne p\u00e5 middels varme, og stek til de er gyldne. Tilsett hvitl\u00f8k og la steke i 5 minutter.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t7)\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\tKutt sopp og gulrot i sm\u00e5 terninger, og tilsett i pannen. Senk ned varmen mens du r\u00f8rer gr\u00f8nnsakene.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t8)\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\tTilsett salt, pepper, cayenne og paprikakrydder.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t9)\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\tRehydrer den t\u00f8rkede butaren, ved \u00e5 legge den i en bolle med vann i 10 minutter. Hell av vannet og kutt butare sm\u00e5 biter. Legg butare i pannen sammen med resten av gr\u00f8nnsakene.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t10)\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\tFinn frem en liten kasserolle. Hell oppi \u00bd kopp vann, og kok opp. Senk deretter ned varmen og tilsett soyasaus. Bruk en sikt, og bland inn mel litt og litt, for \u00e5 unng\u00e5 klumper. R\u00f8r om til det blir en tykk brun saus. Bland sausen inn i den stekte gr\u00f8nnsaksblandingen. La fyllet avkj\u00f8les.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t11)\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\tTa \u2159 av deigen og kjevl ut i et langt p\u00f8lse som er omtrent 2 cm i diameter. Skj\u00e6r deigen i 12 biter. Dryss litt mel og flat ut hvert stykke med h\u00e5ndflaten.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t12)\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\tBruk en liten kjevle til \u00e5 rulle ut hvert stykke til sirkler p\u00e5 7 cm. Ta den flate deigen i h\u00e5ndflaten, og legg i en spiseskje med fyll. Fukt kanten med litt vann, og brett sammen deigen p\u00e5 midten. Lag 5 til 6 folder p\u00e5 kanten.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t13)\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\tN\u00e5r alle dumplingsene er fylt, finn frem en stor panne og varm opp til middels h\u00f8y varme. Hell i 1 ss olje. Legg dumplingsene i pannen, og tilsett litt vann. Legg et lokk over pannen.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t14)\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\tLa dumplingsene dampe til vannet er helt borte fra pannen. S\u00f8rg for at de er gyldenbrun p\u00e5 bunnen. Stekes evt. litt f\u00f8r de tas ut av pannen.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t15)\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\tServer med soya eller s\u00f8t chilisaus.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t16)\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":11,"featured_media":2662,"parent":3551,"menu_order":60,"comment_status":"closed","ping_status":"closed","template":"page-recipes-single.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3341","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/3341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/comments?post=3341"}],"version-history":[{"count":9,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/3341\/revisions"}],"predecessor-version":[{"id":16387,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/3341\/revisions\/16387"}],"up":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/3551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/media\/2662"}],"wp:attachment":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/media?parent=3341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}