{"id":3344,"date":"2020-04-07T12:44:33","date_gmt":"2020-04-07T12:44:33","guid":{"rendered":"https:\/\/lofotenseaweedcompany.com\/naanbrod-med-sukkertare\/"},"modified":"2022-12-09T09:59:14","modified_gmt":"2022-12-09T09:59:14","slug":"naanbrod-med-sukkertare","status":"publish","type":"page","link":"https:\/\/lofotenseaweedcompany.com\/no\/tang-oppskrifter\/naanbrod-med-sukkertare\/","title":{"rendered":"Tang naanbr\u00f8d"},"content":{"rendered":"<div class=\"flex mt-10 lg:mt-20 flex-col lg:flex-row\">\n\t<div class=\"lg:w-2\/5\" >\n\t\t<div class=\"relative\" style=\"padding-top:60%\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"410\" height=\"266\" src=\"https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2020\/01\/naan.jpg\" class=\" object-cover overflow-hidden h-full w-full absolute inset-0  wp-post-image\" alt=\"Naan recipe\" srcset=\"https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2020\/01\/naan.jpg 410w, https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2020\/01\/naan-300x195.jpg 300w, https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2020\/01\/naan-400x260.jpg 400w\" sizes=\"auto, (max-width: 410px) 100vw, 410px\" \/>\t\t<\/div>\n\t<\/div>\n\t<div class=\"flex-1 lg:px-10 flex flex-col justify-between\">\n\t\t<div class=\"mt-5 lg:mt-0\">\n\t\t\tSaftig og godt naanbr\u00f8d \t\t<\/div>\n\t\t<div class=\"flex flex-col md:flex-row w-full justify-between text-sm\">\n\t\t\t<div class=\"font-bold mt-3 lg:mt-0\">\n\t\t\t\tDette gode naanbr\u00f8\u00f8det er det perfekte tilskuddet til en indisk-inspirert rett eller som en enkel snack.<br><br>Denne oppskriften lager ca 15 naanbr\u00f8d\t\t\t<\/div>\n\t\t\t<div class=\"mt-3 lg:mt-0\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\n\t<\/div>\n<\/div>\n\n<div class=\"lg:border-t lg:border-t-px border-sw-primary-light mt-10 pt-4 flex flex-col lg:flex-row\">\n\t<div class=\"w-full lg:w-2\/5 font-bold mb-10 mr-10\">\n\t\t<p class=\"font-bold mb-2\">Ingredients:<\/p>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t2 dl temperert vann\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t25 g fersk gj\u00e6r\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t0,5 dl sukker\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t2 ss Smokey Seaweed Salt\/ Arctic Seaweed Salt\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t1 egg, pisket\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t3 ss melk\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t12 dl hvetemel\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t1 ss olje\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tSm\u00f8r til steking\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"flex-1 mb-10\">\n\t<p class=\"font-bold mb-2\">Directions:<\/p>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t1)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tBland ut gj\u00e6ren i temperert vann. V\u00e6sken skal bli kremaktig. La gj\u00e6ren svelle i 10 minutter.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t2)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tTilsett sukker, salt, melk og egg i gj\u00e6rblandingen. R\u00f8r inn mel til blandingen l\u00f8fter seg fra bollen.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t3)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tElt deigen i 6-8 minutter, til den er glatt og elastisk.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t4)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tDekk bunnen av en stor bolle med olje. Legg deigen i bollen, og dekk til med et h\u00e5ndkle. La deigen heve i en time, eller til den er dobbelt s\u00e5 stor.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t5)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tSl\u00e5 ned deigen. Riv av en h\u00e5ndfull deig, rull den til en ball og plasser den p\u00e5 en stekeplate. Lag boller av hele deigen, og plasser bollene 4-5 cm fra hverandre. Dekk bollene med et kj\u00f8kkenh\u00e5ndkle, og la de heve i 30 minutter.Sl\u00e5 ned deigen. Riv av en h\u00e5ndfull deig, rull den til en ball og plasser den p\u00e5 en stekeplate. Lag boller av hele deigen, og plasser bollene 4-5 cm fra hverandre. Dekk bollene med et kj\u00f8kkenh\u00e5ndkle, og la de heve i 30 minutter.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t6)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tVarm en stor stekepanne med sm\u00f8r. Ta en bolle og rull den ut til den er 1\/2 cm tykk. Legg deigen i pannen for \u00e5 steke. Vend om n\u00e5r det kommer luftlommer i deigen. Naanbr\u00f8det er ferdig n\u00e5r begge sider er gyldenbrune. Stek resten av bollene.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t7)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tServer ved siden av <a href=\"https:\/\/lofotenseaweedcompany.com\/no\/tang-oppskrifter\/dal-linsecurry-med-butare\/\">dal-oppskriften v\u00e5r<\/a>, eller din favorittsuppe!\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":11,"featured_media":2702,"parent":3551,"menu_order":80,"comment_status":"closed","ping_status":"closed","template":"page-recipes-single.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3344","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/3344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/comments?post=3344"}],"version-history":[{"count":7,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/3344\/revisions"}],"predecessor-version":[{"id":24830,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/3344\/revisions\/24830"}],"up":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/3551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/media\/2702"}],"wp:attachment":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/media?parent=3344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}