{"id":33465,"date":"2024-02-15T12:56:45","date_gmt":"2024-02-15T12:56:45","guid":{"rendered":"https:\/\/lofotenseaweedcompany.com\/tang-oppskrifter\/syltet-lok-med-sol\/"},"modified":"2024-02-15T13:26:49","modified_gmt":"2024-02-15T13:26:49","slug":"syltet-lok-med-sol","status":"publish","type":"page","link":"https:\/\/lofotenseaweedcompany.com\/no\/tang-oppskrifter\/syltet-lok-med-sol\/","title":{"rendered":"Syltet l\u00f8k med s\u00f8l"},"content":{"rendered":"<div class=\"flex mt-10 lg:mt-20 flex-col lg:flex-row\">\n\t<div class=\"lg:w-2\/5\" >\n\t\t<div class=\"relative\" style=\"padding-top:60%\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"614\" src=\"https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2024\/02\/Untitled-design-17-1024x614.jpg\" class=\" object-cover overflow-hidden h-full w-full absolute inset-0  wp-post-image\" alt=\"pink pickled onions with dulse\" srcset=\"https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2024\/02\/Untitled-design-17-1024x614.jpg 1024w, https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2024\/02\/Untitled-design-17-800x480.jpg 800w, https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2024\/02\/Untitled-design-17-300x180.jpg 300w, https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2024\/02\/Untitled-design-17-768x461.jpg 768w, https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2024\/02\/Untitled-design-17-1536x922.jpg 1536w, https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2024\/02\/Untitled-design-17.jpg 2000w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>\t\t<\/div>\n\t<\/div>\n\t<div class=\"flex-1 lg:px-10 flex flex-col justify-between\">\n\t\t<div class=\"mt-5 lg:mt-0\">\n\t\t\tDisse kjappe rosa syltede l\u00f8kene er flotte \u00e5 ha i kj\u00f8leskapet for \u00e5 piffe opp ethvert m\u00e5ltid. Salater, sm\u00f8rbr\u00f8d, taco, wraps, rundstykker og supper\u2026 det er ingenting som ikke kan gj\u00f8res bedre med en syltynn bit av rosa syltet l\u00f8k. Vi har sparket det opp et hakk ved \u00e5 tilsette dulse, som gir en rik og balansert umami-smak til syltingsv\u00e6sken. Tangen skal beholde en fin bit n\u00e5r den er syltet; du kan til og med finne ut at du vil at din neste batch skal v\u00e6re 100 % s\u00f8l!\t\t<\/div>\n\t\t<div class=\"flex flex-col md:flex-row w-full justify-between text-sm\">\n\t\t\t<div class=\"font-bold mt-3 lg:mt-0\">\n\t\t\t\tMakes approx 500g\t\t\t<\/div>\n\t\t\t<div class=\"mt-3 lg:mt-0\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\n\t<\/div>\n<\/div>\n\n<div class=\"lg:border-t lg:border-t-px border-sw-primary-light mt-10 pt-4 flex flex-col lg:flex-row\">\n\t<div class=\"w-full lg:w-2\/5 font-bold mb-10 mr-10\">\n\t\t<p class=\"font-bold mb-2\">Ingredients:<\/p>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t4 r\u00f8dl\u00f8k, i tynne skiver\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t1ts fint havsalt\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t250ml eplecidereddik\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t250ml vann\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t250g sukker\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t15g t\u00f8rket s\u00f8l\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"flex-1 mb-10\">\n\t<p class=\"font-bold mb-2\">Directions:<\/p>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t1)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tI en sk\u00e5l, masser l\u00f8kene med saltet og legg dem i et d\u00f8rslag eller en sil over en annen sk\u00e5l. Sett til side i minst to timer for \u00e5 la saltet trekke ut overfl\u00f8dig v\u00e6ske.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t2)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tBland vann, sukker og eddik i en kjele over middels h\u00f8y varme. La det sm\u00e5koke og r\u00f8r til sukkeret er helt oppl\u00f8st.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t3)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tTilsett tangen og l\u00f8k i kjelen. Kok opp, og ta deretter umiddelbart av varmen.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t4)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tMens det fortsatt er varmt, overf\u00f8rer du l\u00f8ken, dulse og syltingsv\u00e6ske forsiktig til en murkrukke. Lukk, sett til side og la avkj\u00f8le.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t5)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tEn gang i romtemperatur, oppbevar i kj\u00f8leskapet.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":239,"featured_media":33463,"parent":3551,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-recipes-single.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-33465","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/33465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/users\/239"}],"replies":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/comments?post=33465"}],"version-history":[{"count":2,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/33465\/revisions"}],"predecessor-version":[{"id":33471,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/33465\/revisions\/33471"}],"up":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/3551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/media\/33463"}],"wp:attachment":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/media?parent=33465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}