{"id":3347,"date":"2020-04-07T12:47:53","date_gmt":"2020-04-07T12:47:53","guid":{"rendered":"https:\/\/lofotenseaweedcompany.com\/pannestekt-gnocchi-med-tang\/"},"modified":"2022-01-13T10:07:18","modified_gmt":"2022-01-13T10:07:18","slug":"pannestekt-gnocchi-med-tang","status":"publish","type":"page","link":"https:\/\/lofotenseaweedcompany.com\/no\/tang-oppskrifter\/pannestekt-gnocchi-med-tang\/","title":{"rendered":"Pannestekt gnocchi med Lofoten Umami"},"content":{"rendered":"<div class=\"flex mt-10 lg:mt-20 flex-col lg:flex-row\">\n\t<div class=\"lg:w-2\/5\" >\n\t\t<div class=\"relative\" style=\"padding-top:60%\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2018\/11\/3-1024x683.jpg\" class=\" object-cover overflow-hidden h-full w-full absolute inset-0  wp-post-image\" alt=\"\" srcset=\"https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2018\/11\/3-1024x683.jpg 1024w, https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2018\/11\/3-800x534.jpg 800w, https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2018\/11\/3-300x200.jpg 300w, https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2018\/11\/3-768x512.jpg 768w, https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2018\/11\/3-1536x1024.jpg 1536w, https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2018\/11\/3.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>\t\t<\/div>\n\t<\/div>\n\t<div class=\"flex-1 lg:px-10 flex flex-col justify-between\">\n\t\t<div class=\"mt-5 lg:mt-0\">\n\t\t\tEnkel og smakfull gnocchi med Lofoten Umami (eller ett av v\u00e5re andre tang-dryss)\t\t<\/div>\n\t\t<div class=\"flex flex-col md:flex-row w-full justify-between text-sm\">\n\t\t\t<div class=\"font-bold mt-3 lg:mt-0\">\n\t\t\t\tDenne oppskriften serverer ca 4 porsjoner\t\t\t<\/div>\n\t\t\t<div class=\"mt-3 lg:mt-0\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\n\t<\/div>\n<\/div>\n\n<div class=\"lg:border-t lg:border-t-px border-sw-primary-light mt-10 pt-4 flex flex-col lg:flex-row\">\n\t<div class=\"w-full lg:w-2\/5 font-bold mb-10 mr-10\">\n\t\t<p class=\"font-bold mb-2\">Ingredients:<\/p>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t1 kg melete poteter\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t250 g mel\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t1 egg\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t50 g parmesan\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tOlivenolje\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tSalt\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t10-15 g Lofoten Umami (eller ditt favoritt tangdryss)\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tSaus:\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t\u00bd l\u00f8k\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t1 fedd hvitl\u00f8k\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t50 g sm\u00f8r\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t10 g butare\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"flex-1 mb-10\">\n\t<p class=\"font-bold mb-2\">Directions:<\/p>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t1)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tSkrell og kok potetene. La de koke til de er ordentlig myke.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t2)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tMos potetene og tilsett egg, olje, parmesan, tang og mel. Bruk hendene til \u00e5 kna godt.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t3)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tTips! Dryss rismel eller potetstivelse p\u00e5 hendene, og det er mye enklere \u00e5 blande og trille ut gnocchien.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t4)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tKok opp vann i en kasserolle.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t5)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tDel opp deigen i mindre biter og rull de ut til lange p\u00f8lser ca 1-2 cm bred. Skj\u00e6r p\u00f8lsene i emner med ca 2 cm mellomrom. 5. Sett en stor gryte med vann til \u00e5 koke.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t6)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tDel deigen i opp i fire emner. Rull hvert emne i en lang p\u00f8lse, ca 1-2 cm i diameter. Kutt p\u00f8lsene med ca 2 cm mellomrom. Rull hvert emne til baller.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t7)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tN\u00e5r vannet koker, legg en h\u00e5ndfull gnocchi i vannet om gangen. Pass p\u00e5 at du ikke legger i for mye, gnocchiene skal ikke v\u00e6re borti hverandre i vannet. N\u00e5r gnocchien begynner \u00e5 flyte er de klare til \u00e5 ta ut, dette b\u00f8r ta 30 sekunder til ett minutt.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t8)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tFortsett med sausen:\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t9)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tKutt l\u00f8k og hvitl\u00f8k\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t10)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tVarm opp en stekepanne med sm\u00f8r. N\u00e5r sm\u00f8ret er smeltet, tilsett l\u00f8ken, og stek den gylden.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t11)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tForsikre deg om at pannen er varm nok ved \u00e5 legge i et lite stykke butare f\u00f8rst. Hvis det bobler i kantene og endrer farge, er den varm nok. Legg resten butaren i pannen.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t12)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tN\u00e5r butaren har blitt gyldenbrun, tilsett gnocchien i pannen og sett ned varmen. Stek gnocchien til de er brun og litt spr\u00f8.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t13)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tNyt en deilig rett sammen med noen du er glad i!\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":2060,"parent":3551,"menu_order":70,"comment_status":"closed","ping_status":"closed","template":"page-recipes-single.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3347","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/3347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/comments?post=3347"}],"version-history":[{"count":7,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/3347\/revisions"}],"predecessor-version":[{"id":16394,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/3347\/revisions\/16394"}],"up":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/3551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/media\/2060"}],"wp:attachment":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/media?parent=3347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}