{"id":33474,"date":"2024-02-15T13:51:44","date_gmt":"2024-02-15T13:51:44","guid":{"rendered":"https:\/\/lofotenseaweedcompany.com\/tang-oppskrifter\/wakame-salat\/"},"modified":"2024-02-15T14:28:57","modified_gmt":"2024-02-15T14:28:57","slug":"wakame-salat","status":"publish","type":"page","link":"https:\/\/lofotenseaweedcompany.com\/no\/tang-oppskrifter\/wakame-salat\/","title":{"rendered":"Wakame salat"},"content":{"rendered":"<div class=\"flex mt-10 lg:mt-20 flex-col lg:flex-row\">\n\t<div class=\"lg:w-2\/5\" >\n\t\t<div class=\"relative\" style=\"padding-top:60%\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"614\" src=\"https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2024\/02\/1-1024x614.jpg\" class=\" object-cover overflow-hidden h-full w-full absolute inset-0  wp-post-image\" alt=\"wakame salad\" srcset=\"https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2024\/02\/1-1024x614.jpg 1024w, https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2024\/02\/1-800x480.jpg 800w, https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2024\/02\/1-300x180.jpg 300w, https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2024\/02\/1-768x461.jpg 768w, https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2024\/02\/1-1536x922.jpg 1536w, https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2024\/02\/1.jpg 2000w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>\t\t<\/div>\n\t<\/div>\n\t<div class=\"flex-1 lg:px-10 flex flex-col justify-between\">\n\t\t<div class=\"mt-5 lg:mt-0\">\n\t\t\tHar du noen gang sett den neongr\u00f8nne tangsalaten de serverer p\u00e5 sushirestauranter? Den f\u00e5r sin livlige farge fra matfarge. Oppskriften v\u00e5r er hvordan den skal gj\u00f8res! Denne wakame (vingete) salaten er frisk, saftig og aromatisk. Hver munnfull er et utbrudd av smak som passer godt sammen med fisk, ris og sj\u00f8mat, eller bare som en forfriskende snack alene! Avsluttet med TAK Furikake for en deilig crunch.\t\t<\/div>\n\t\t<div class=\"flex flex-col md:flex-row w-full justify-between text-sm\">\n\t\t\t<div class=\"font-bold mt-3 lg:mt-0\">\n\t\t\t\tServerer 4 som hovedrett, eller 6 som sm\u00e5rett.\t\t\t<\/div>\n\t\t\t<div class=\"mt-3 lg:mt-0\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\n\t<\/div>\n<\/div>\n\n<div class=\"lg:border-t lg:border-t-px border-sw-primary-light mt-10 pt-4 flex flex-col lg:flex-row\">\n\t<div class=\"w-full lg:w-2\/5 font-bold mb-10 mr-10\">\n\t\t<p class=\"font-bold mb-2\">Ingredients:<\/p>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t2 agurker, kuttet p\u00e5 langs for \u00e5 skrape ut fr\u00f8ene og deretter kuttet i terninger p\u00e5 1 cm\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t25 g butare, blanchert i 30 sekunder i varmt vann og deretter hvilet i isvann til klar til bruk\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t1\/2 en r\u00f8d chili, fr\u00f8 fjernet, finhakket\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t3 v\u00e5rl\u00f8k, hakket\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t1 ts sesamolje\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t2 ss ponzusaus\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t1 ss risvineddik\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tSaft av en lime\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t10 g fint havsalt\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t1 ts Wok &#038; Greens krydderblanding\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tTAK Furikake til servering (ca 1\/2 ts per porsjon)\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"flex-1 mb-10\">\n\t<p class=\"font-bold mb-2\">Directions:<\/p>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t1)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tTilsett agurken i en sil og r\u00f8r gjennom saltet. La st\u00e5 over en bolle i minst en time.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t2)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tFjern tangen fra isvannet og t\u00f8rk. Skj\u00e6r i b\u00e5nd, og legg deretter i en miksebolle.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t3)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tTil dressingen kombinerer du limejuice, Wok &amp; Greens krydderblanding, sesamolje, ponzu og risvineddik i en liten bolle. Bland godt.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t4)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tTrykk forsiktig p\u00e5 agurkene for \u00e5 fjerne overfl\u00f8dig v\u00e6ske, og legg deretter i bollen med tang sammen med v\u00e5rl\u00f8k og chili.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t5)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tTilsett dressingen til salatingrediensene og r\u00f8r godt sammen. La st\u00e5 i ti minutter for \u00e5 la smakene utvikle seg.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t6)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tDel mellom fire plater, og avslutt med TAK Furikake. Server.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":239,"featured_media":33449,"parent":3551,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-recipes-single.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-33474","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/33474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/users\/239"}],"replies":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/comments?post=33474"}],"version-history":[{"count":2,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/33474\/revisions"}],"predecessor-version":[{"id":33479,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/33474\/revisions\/33479"}],"up":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/3551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/media\/33449"}],"wp:attachment":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/media?parent=33474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}