{"id":34312,"date":"2024-07-05T12:46:26","date_gmt":"2024-07-05T12:46:26","guid":{"rendered":"https:\/\/lofotenseaweedcompany.com\/?page_id=34312"},"modified":"2024-07-05T12:49:11","modified_gmt":"2024-07-05T12:49:11","slug":"plantebasert-rokt-laks","status":"publish","type":"page","link":"https:\/\/lofotenseaweedcompany.com\/no\/tang-oppskrifter\/plantebasert-rokt-laks\/","title":{"rendered":"Plantebasert r\u00f8kt laks"},"content":{"rendered":"<div class=\"flex mt-10 lg:mt-20 flex-col lg:flex-row\">\n\t<div class=\"lg:w-2\/5\" >\n\t\t<div class=\"relative\" style=\"padding-top:60%\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2024\/07\/kimchi-landscape-1-1024x768.png\" class=\" object-cover overflow-hidden h-full w-full absolute inset-0  wp-post-image\" alt=\"plant-based smoked salmon\" srcset=\"https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2024\/07\/kimchi-landscape-1-1024x768.png 1024w, https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2024\/07\/kimchi-landscape-1-800x600.png 800w, https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2024\/07\/kimchi-landscape-1-300x225.png 300w, https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2024\/07\/kimchi-landscape-1-768x576.png 768w, https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2024\/07\/kimchi-landscape-1-1536x1152.png 1536w, https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2024\/07\/kimchi-landscape-1-2048x1536.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>\t\t<\/div>\n\t<\/div>\n\t<div class=\"flex-1 lg:px-10 flex flex-col justify-between\">\n\t\t<div class=\"mt-5 lg:mt-0\">\n\t\t\tDenne smarte metoden for \u00e5 herde gulr\u00f8tter med r\u00f8kt tang gir utseende, smak og tekstur som en luksuri\u00f8s tallerken med r\u00f8kelaks\u2026 men den er 100 % plantebasert! Vi r\u00f8yker wakame ved \u00e5 bruke b\u00f8k, som tradisjonelt brukes til \u00e5 r\u00f8yke laks i Norge. Vi har doblet opp p\u00e5 tang ved \u00e5 bruke sukkertare til \u00e5 pakke inn og bake gulr\u00f8ttene v\u00e5re, men hvis du ikke har tilgang til tare, kan du eksperimentere med et noriark, eller til og med et stort k\u00e5lblad.\t\t<\/div>\n\t\t<div class=\"flex flex-col md:flex-row w-full justify-between text-sm\">\n\t\t\t<div class=\"font-bold mt-3 lg:mt-0\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"mt-3 lg:mt-0\">\n\t\t\t\t12 hours to cure\t\t\t<\/div>\n\t\t<\/div>\n\n\t<\/div>\n<\/div>\n\n<div class=\"lg:border-t lg:border-t-px border-sw-primary-light mt-10 pt-4 flex flex-col lg:flex-row\">\n\t<div class=\"w-full lg:w-2\/5 font-bold mb-10 mr-10\">\n\t\t<p class=\"font-bold mb-2\">Ingredients:<\/p>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t2 store gulr\u00f8tter skrelt tynt i vertikale strimler\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t1 ss Smoked Seaweed Salt\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t1 stort stykke sukkertare, bl\u00f8tlagt i kaldt vann over natten\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t1 ss n\u00f8ytral olje\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t1 ss eplecidereddik\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"flex-1 mb-10\">\n\t<p class=\"font-bold mb-2\">Directions:<\/p>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t1)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tForvarm ovnen til 225\u00b0C.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t2)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tI en bolle masserer du gulr\u00f8ttene godt med r\u00f8kt tangsalt.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t3)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tSm\u00f8r en standard br\u00f8dform og kle den med taren. Legg gulr\u00f8ttene til midten av taren, brett deretter taren for \u00e5 dekke gulr\u00f8ttene helt.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t4)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tStek i ovnen i 15 minutter. Ta ut og la gulr\u00f8ttene avkj\u00f8les helt f\u00f8r du pakker ut taren.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t5)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tOverf\u00f8r gulr\u00f8ttene til en sterilisert beholder. Tilsett olje og eddik, og bland godt for \u00e5 kombinere. Avkj\u00f8l den forseglede beholderen i minst 12 timer f\u00f8r den nytes.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t6)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tServeringsforslag: lag p\u00e5legg med r\u00f8mme (plantebasert om \u00f8nskelig), r\u00f8dl\u00f8k og v\u00e5r Fish &amp; Seafood krydder, fordel sjener\u00f8st over knekkebr\u00f8d, topp med gulr\u00f8ttene og pynt med dill og sitron.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":239,"featured_media":34308,"parent":3551,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-recipes-single.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-34312","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/34312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/users\/239"}],"replies":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/comments?post=34312"}],"version-history":[{"count":1,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/34312\/revisions"}],"predecessor-version":[{"id":34313,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/34312\/revisions\/34313"}],"up":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/3551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/media\/34308"}],"wp:attachment":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/media?parent=34312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}