{"id":38857,"date":"2025-10-27T15:04:03","date_gmt":"2025-10-27T15:04:03","guid":{"rendered":"https:\/\/lofotenseaweedcompany.com\/tang-oppskrifter\/scrambled-eggs-with-truffle-seaweed-salt\/"},"modified":"2025-11-20T19:27:59","modified_gmt":"2025-11-20T19:27:59","slug":"scrambled-eggs-with-truffle-seaweed-salt","status":"publish","type":"page","link":"https:\/\/lofotenseaweedcompany.com\/no\/tang-oppskrifter\/scrambled-eggs-with-truffle-seaweed-salt\/","title":{"rendered":"Egger\u00f8re med tr\u00f8ffeltangsalt"},"content":{"rendered":"<div class=\"flex mt-10 lg:mt-20 flex-col lg:flex-row\">\n\t<div class=\"lg:w-2\/5\" >\n\t\t<div class=\"relative\" style=\"padding-top:60%\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"715\" src=\"https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2025\/10\/Scrambled_Eggs-1024x715.jpg\" class=\" object-cover overflow-hidden h-full w-full absolute inset-0  wp-post-image\" alt=\"\" srcset=\"https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2025\/10\/Scrambled_Eggs-1024x715.jpg 1024w, https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2025\/10\/Scrambled_Eggs-300x209.jpg 300w, https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2025\/10\/Scrambled_Eggs-768x536.jpg 768w, https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2025\/10\/Scrambled_Eggs-1536x1072.jpg 1536w, https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2025\/10\/Scrambled_Eggs-2048x1429.jpg 2048w, https:\/\/lofotenseaweedcompany.com\/wp-content\/uploads\/2025\/10\/Scrambled_Eggs-800x558.jpg 800w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>\t\t<\/div>\n\t<\/div>\n\t<div class=\"flex-1 lg:px-10 flex flex-col justify-between\">\n\t\t<div class=\"mt-5 lg:mt-0\">\n\t\t\tEgger\u00f8re er en storfavoritt p\u00e5 frokostbordet \u2013 like selvsagt p\u00e5 en s\u00f8ndagsmorgen som til 17. mai-frokosten, julefrokosten eller koldtbordet. Den er enkel \u00e5 lage, passer til det meste og serveres ofte sammen med r\u00f8kelaks, kj\u00f8ttp\u00e5legg eller gr\u00f8nnsaker.<br><br>Med tr\u00f8ffeltangsalt f\u00e5r du en smakskombinasjon som er kjent og likt over hele verden: egg og tr\u00f8ffel utfyller hverandre p\u00e5 en naturlig m\u00e5te. Eggene gir fylde og mykhet, mens tr\u00f8ffeltangsaltet tilf\u00f8rer en dyp, jordlig smak med et mineralsk hint fra havet.<br><br><strong>Tips: <\/strong>Lav varme gir best resultat \u2013 da blir egger\u00f8ren myk og saftig.<br>Tilsett saltet mot slutten for \u00e5 bevare aromaen.<br>Server gjerne sammen med r\u00f8kelaks, spekemat, br\u00f8d eller grillede gr\u00f8nnsaker.\t\t<\/div>\n\t\t<div class=\"flex flex-col md:flex-row w-full justify-between text-sm\">\n\t\t\t<div class=\"font-bold mt-3 lg:mt-0\">\n\t\t\t\tOppskrift til 4 personer\t\t\t<\/div>\n\t\t\t<div class=\"mt-3 lg:mt-0\">\n\t\t\t\t20 min\t\t\t<\/div>\n\t\t<\/div>\n\n\t<\/div>\n<\/div>\n\n<div class=\"lg:border-t lg:border-t-px border-sw-primary-light mt-10 pt-4 flex flex-col lg:flex-row\">\n\t<div class=\"w-full lg:w-2\/5 font-bold mb-10 mr-10\">\n\t\t<p class=\"font-bold mb-2\">Ingredients:<\/p>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t8 store egg\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t2\u20133 ss melk eller kremfl\u00f8te (valgfritt, for ekstra mykhet) \t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t1 ss sm\u00f8r\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\t1\u00bd\u20132 ts tr\u00f8ffeltangsalt (etter smak) \t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tNykvernet sort pepper\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-1\">\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tFrisk gressl\u00f8k eller persille til pynt\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"flex-1 mb-10\">\n\t<p class=\"font-bold mb-2\">Directions:<\/p>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t1)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tVisp eggene lett sammen i en bolle med melk eller fl\u00f8te hvis du bruker det.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t2)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tSmelt sm\u00f8ret i en stekepanne p\u00e5 lav til middels varme.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t3)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tHell eggeblandingen i pannen. La den st\u00e5 i ro noen sekunder f\u00f8r du begynner \u00e5 r\u00f8re forsiktig med en slikkepott. Dra eggene sakte inn mot midten slik at det dannes myke folder.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t4)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tN\u00e5r eggene nesten er ferdige, men fremdeles litt fuktige, dryss over tr\u00f8ffeltangsalt og litt pepper. Vend det forsiktig inn.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t5)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tTa pannen av varmen mens egger\u00f8ren fortsatt er kremete.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"flex mb-3\">\n\t\t\t\t<div class=\"font-bold w-6 mr-2\">\n\t\t\t\t\t6)\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"flex-1\">\n\t\t\t\t\tServer straks, gjerne toppet med frisk gressl\u00f8k.\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":658,"featured_media":38324,"parent":3551,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-recipes-single.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-38857","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/38857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/users\/658"}],"replies":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/comments?post=38857"}],"version-history":[{"count":2,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/38857\/revisions"}],"predecessor-version":[{"id":38860,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/38857\/revisions\/38860"}],"up":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/pages\/3551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/media\/38324"}],"wp:attachment":[{"href":"https:\/\/lofotenseaweedcompany.com\/no\/wp-json\/wp\/v2\/media?parent=38857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}